Main Menu


  • Chef’s Home-made Soup of the Day, £3.00
  • Spicy Chicken Wings, served with a BBQ dip and side salad, £3.95
  • Fresh Garlic Mushrooms, served with dip and side salad, £3.95
  • Prawn Salad with a Marie Rose dressing, £4.50
  • Battered King Prawns with a sweet chilli dip, £4.95
  • Red Hot Jalapenos with cream cheese, £4.50

Main courses

  • Mega Yorkshire Pudding, served with mince, tatties and seasonal vegetables, £6.50
  • Lasagne, served with home-made chips and salad, £6.95
  • Chicken Balti, served on a bed f rice with a poppadom and mango chutney, £6.95
  • Minced Lamb Shank, served with charlotte potatoes and seasonal vegetables, £8.95
  • Home-made Steak Pie, served with potatoes and seasonal vegetables, £6.95
  • Chicken topped with Haggis, served with whisky and peppercorn sauce, baby potatoes and seasonal potatoes, £9.95
  • Lossiemouth Breaded Haddock, served with chips, peas and bread, £6.95
  • Deep Fried Scampi, served with salad and tartare sauce, £6.95
  • Warm Chicken Salad, served with Caesar dressing and bread, £6.50
  • Macaroni Cheese, served with chips and side salad, £6.50


  • Scottish 8oz Sirloin Steak, served with home-made chips, mushrooms, tomato and home-made onion rings, served on a sizzler, £11.95
  • Fraser Bros Steak Burger, served with chips and salad, £6.50
  • Blackened Cajun Chicken, topped with cheese and served on a sizzler with chips, £6.95
  • Gammon Steak, served with chips, peas and pineapple, £7.99
  • Chicken Burger, served with chips and salad, £6.25

Grill sauces and toppings: Cheese, 75p;BBQ sauce, 76p; Haggis, £1.50; Bacon and cheese, £2; Peppercorn, £2; Diane, £2

Side orders, £2.00 each

  • Chips; Garlic Bread; Onion Rings; Salad; Vegetables; Coleslaw

Sunday Roasts

  • Beef, Chicken, Pork or Lamb, served with seasonal vegetables; two meals, £10